Our talented Executive Chef Francis Cavanagh invites you to enjoy a dining experience unparalleled on Block Island. Relax and enjoy a romantic dinner while sipping a glass of wine from our extensive and Award Winning wine list.
The Atlantic wins The 2025 Diners' Choice program
The Atlantic has been awarded accolades and received recognition from numerous publications including Bön Appétit, Travel and Leisure, The Providence Journal, Gourmet, Rhode Island Magazine, Yankee, Wine Spectator and more…
Using local seafood, the freshest home-grown herbs and vegetables assures our guests of a truly “Block Island” dining experience. The creative menus and culinary combination are all complimented by the Inn’s award winning wine list that offers unique varietals and rare vintages.
*Items Served Rare or Raw May Pose a Potential Health Risk, Please Inform Your Server and Chef of Any Food Allergies.
Please Advise Your Server of Any Food Allergies
A 22% Gratuity Will Be Added for Parties of Six or More
*We Accept Visa / Mc / Discover / Amex Credit Cards
Please Refrain from The Use of Cell Phones While Dining
The Atlantic wins The Diners' Choice program, recognized as one of the outstanding restaurants based on feedback from thousands of local diners
