Our talented Executive Chef Francis Cavanagh invites you to enjoy a dining experience unparalleled on Block Island. Relax and enjoy a romantic dinner while sipping a glass of wine from our extensive and Award Winning wine list.
We are closed for the 2026 season
See Menu
Closed for the 2026 season
The Atlantic wins The 2026 Diners' Choice program
Wine Spectator Best of Award of Excellence 2026
The Atlantic has been awarded accolades and received recognition from numerous publications including Bön Appétit, Travel and Leisure, The Providence Journal, Gourmet, Rhode Island Magazine, Yankee, Wine Spectator and more…
Using local seafood, the freshest home-grown herbs and vegetables assures our guests of a truly “Block Island” dining experience. The creative menus and culinary combination are all complimented by the Inn’s award winning wine list that offers unique varietals and rare vintages.
*Consuming raw or undercooked foods such as meats, poultry, seafood,
shellfish or eggs may increase risk of foodborne illness.
22% gratuity will be added to parties of 6 or more.
American Express incurrs a 3% service charge.
We are a cash-free establishment.
Before placing your order, please inform your server if someone in your party has a food allergy.
