Fraud Blocker

Now serving dinner Thursday - Sunday nights

The Atlantic

Our talented Executive Chef Francis Cavanagh invites you to enjoy a din­ing expe­ri­ence unpar­al­leled on Block Island. Relax and enjoy a roman­tic din­ner while sip­ping a glass of wine from our exten­sive and Award Win­ning wine list.

A savory open-faced toast topped with chopped chives, on a slice of meat with a crispy rice cracker perched beside it.
A porch view of a coastal home: hanging basket, white table and chairs, pastel blue ceiling, green garden, and distant sea under a sunny sky.

Reserve A Table

*Consuming raw or undercooked foods such as meats, poultry, seafood,
shellfish or eggs may increase risk of foodborne illness.
22% gratuity will be added to parties of 6 or more.
American Express incurrs a 3% service charge.
We are a cash-free establishment. 
Before placing your order, please inform your server if someone in your party has a food allergy.
 

GIFT CARDS

Give a gift that exceeds every expectation. Our gift cards are exclusively redeemable at our restaurant.

BUY GIFT CARD