The Atlantic Inn

Tapas and other Treats

Music

Available on our lawn

Smoked Caesar Salad ..........$11

Fresh hearts of romaine, smoked caesar dressing, rye crostini, soft boiled egg, black olive puree, parmesan tuile

Heirloom Tomato Salad ..........$13

With a whipped basil ricotta, pea tendrils, bacon lardons and a balsamic syrup

Corn Soup ..........$11

Hot corn and leek soup served with a parmesan chip and chilled poached shrimp

Pan Seared Foie Gras * ..........$19

Pickled green strawberries, toasted pumpernickel batons, blackberry gelee and toasted pistachio butter

Tuna Poke * ..........$15

Whipped avocado, rice noodles with cucumbers, carrots, daikon radish and a sambal dressing

Mussels ..........$13

Steamed in a green curry sauce with galangal, kaffir lime, lemongrass, grilled sourdough, ginger oil

Baked Oysters ..........$13

Local oysters baked with a fontina and potato fondue and finished with bowfin caviar

Roasted Quail ..........$17

With chicken liver stuffing, cherry compote, over a chilled greek quinoa salad

Atlantic "Rita" ..........$14

Patron silver tequila, agave nectar, absolute ruby red, pink grapefruit juice, in a rocks glass with a sea salt rim…

Blackberry Lemon Fizz ..........$14

Plymouth gin, with house made blackberry syrup and lemon juice topped with a splash of soda

Atlantic Inn “Perfect” Manhattan ..........$14

1782 small batch bourbon, carpano antiqua sweet and dry vermouth, bitters, and a bourbon marinated cherry

Espresso Martini ..........$14

Stoli vanilla vodka, freshly made espresso, baileys irish cream, kahlúa and dressed with espresso beans …shaken not stirred…

Bitter Seas ..........$8

Dogfish head “sea quench” sesson sour with angosta bitters

Prosecco Twist ..........$12

House made lemoncello and mionetto prosecco topped with a twist and served over ice…

Sbagliato ..........$12

Campari, sweet vermouth and mionetto prosecco, an orange slice all combined for something delicious and refreshingly different …

Paper Plane ..........$14

A combination of buffalo trace bourbon, amaro nonino liquor and aperol to form a rich & delicious whiskey sour like drink that will strike your fancy.

We also have a wide selection of wines, bottled and draft beers, and specialty beers available

Oysters on the Half Shell * ..........$3.50 ea

With chef’s choice of assorted sauces…… minimum of three……

Atlantic Inn Shellfish Platter * ..........$44

4 shrimp cocktail, 4 littleneck clams, 6 oysters and lobster escabeche served icy cold with traditional accompaniments

Marinated Olive Medley ..........$6

Harissa saffron marinade, citrus peel, peppadew peppers, shaved red onion

Salty and Sweet Snack Mix ..........$5

Duck fat roasted mixed nuts, pretzels, maldon salt, fresh herbs and hirkame

Mezze Platter ..........$14

Chef’s selection of spreads and dips served with grilled pita and crudité

Artisan Cheese Board ..........$19

Chef adi’s changing selection of fine cheeses, seasonal garnishes and accouterments

Smoked Salmon Deviled Eggs ..........$7

With cream cheese, fried capers, and everything bagel spice

House Made Charcuterie Platter ..........$25

Chef’s selection of cured meats, pates and terrines. served with house made jams, pickled vegetables and fruits

Round of Beer for the Chef and Staff ..........$20

For the team!

Baked Oysters ..........$13

Local oysters baked with a fontina and potato fondue, finished with bowfin caviar

Sugar Cane Skewered Ahi Tuna * ..........$13

Grilled and spice rubbed, mint balsamic gastrique

Shrimp Chicharones ..........$14

Crispy fried baby shrimp with a ahi amarillo glaze and a jicama toasted coconut endive salad

Parmesan Frites ..........$10

With fresh sage and a chimichurri aioli

Crispy Chicken Lollipops ..........$13

With a plum barbeque sauce & creamy sesame blue cheese yogurt

Buffalo Sliders ..........$17

Ground buffalo burger patties, baby spinach, melted blue cheese, fried shallots and big d’s hot sauce

Prosciutto - Tomato Mac & Cheese Croquettes ..........$11

Crispy fried, marinated olive tomato tapenade

Grilled Pork Spare Ribs ..........$11

Thinly sliced, purple sticky rice, cilantro scallion pepper salad

Buffalo Sliders ..........$12

Ground buffalo burger patties, baby spinach, melted blue cheese, fried shallots and big d’s hot sauce

Classic Strawberry Shortcake ..........#13

Fresh summer strawberries, vanilla bean ice cream, eric’s house made biscuits, topped with strawberry sauce and whipped cream

House Trio ~ House Made Sorbets & Ice Cream ..........$13

A changing selection of ice creams and sorbet

Linda’s Chocolate Bread Pudding ..........$13

Chocolate sponge cake, soaked in valrhona chocolate custard, baked and served warm with freshly made whipped cream

Four Seasons ..........$13

Light and refreshing raspberry chiffon atop a sweet tart lemon filling layer on a lemon zest butter sponge cake, candied citrus and toasted coconut flakes

Dessert Artisan Cheese Board ..........$19

Chef’s special selection of international cheeses (three) with sweet & savory garnishes