The Atlantic Inn

Tapas and other Treats

Music

Available on our lawn

Smoked Caesar Salad ..........$11

Fresh hearts of romaine, smoked caesar dressing, rye crostini, soft boiled egg, black olive puree, parmesan tuile

Heirloom Tomato Salad ..........$13

With a whipped basil ricotta, pea tendrils, bacon lardons and a balsamic syrup

Pan Seared Foie Gras * ..........$19

Pickled green strawberries, toasted pumpernickel batons, blackberry gelee and toasted pistachio butter

Tuna Poke * ..........$15

Whipped avocado, rice noodles with cucumbers, carrots, daikon radish and a sambal dressing

Mussels ..........$13

Steamed in a green curry sauce with galangal, kaffir lime, lemongrass, grilled sourdough, ginger oil

Baked Oysters ..........$13

Local oysters baked with a fontina and potato fondue and finished with bowfin caviar

Roasted Quail ..........$17

With chicken liver stuffing, cherry compote, over a chilled greek quinoa salad

Atlantic "Rita" ..........$14

Patron silver tequila, agave nectar, absolute ruby red, pink grapefruit juice, in a rocks glass with a sea salt rim…

Blackberry Lemon Fizz ..........$14

Plymouth gin, with house made blackberry syrup and lemon juice topped with a splash of soda

Atlantic Inn “Perfect” Manhattan ..........$14

1782 small batch bourbon, carpano antiqua sweet and dry vermouth, bitters, and a bourbon marinated cherry

Espresso Martini ..........$14

Stoli vanilla vodka, freshly made espresso, baileys irish cream, kahlúa and dressed with espresso beans …shaken not stirred…

Bitter Seas ..........$8

Dogfish head “sea quench” sesson sour with angosta bitters

Prosecco Twist ..........$12

House made lemoncello and mionetto prosecco topped with a twist and served over ice…

Sbagliato ..........$12

Campari, sweet vermouth and mionetto prosecco, an orange slice all combined for something delicious and refreshingly different …

Paper Plane ..........$14

A combination of buffalo trace bourbon, amaro nonino liquor and aperol to form a rich & delicious whiskey sour like drink that will strike your fancy.

We also have a wide selection of wines, bottled and draft beers, and specialty beers available

Oysters on the Half Shell * ..........$3.50 ea

With chef’s choice of assorted sauces…… minimum of three……

Marinated Olive Medley ..........$6

Harissa saffron marinade, citrus peel, peppadew peppers, shaved red onion

Salty and Sweet Snack Mix ..........$5

Duck fat roasted mixed nuts, pretzels, maldon salt, fresh herbs and hirkame

Mezze Platter ..........$14

Chef’s selection of spreads and dips served with grilled pita and crudité

Artisan Cheese Board ..........$19

Chef adi’s changing selection of fine cheeses, seasonal garnishes and accouterments

Smoked Salmon Deviled Eggs ..........$7

With cream cheese, fried capers, and everything bagel spice

Round of Beer for the Chef and Staff ..........$20

For the team!

Sugar Cane Skewered Ahi Tuna * ..........$13

Grilled and spice rubbed, mint balsamic gastrique

Mini Crab & Lobster Cakes ..........$15

With a lemon caper dressing & local field greens

Parmesan Frites ..........$10

With fresh sage and a chimichurri aioli

Crispy Chicken Lollipops ..........$13

With a plum barbeque sauce & creamy sesame blue cheese yogurt

Mac & Cheese Croquettes ..........$11

Fried with crispy prosciutto & tomato and a marinated olive tapenade

Grilled Pork Spare Ribs ..........$11

Thinly sliced, purple sticky rice, cilantro scallion pepper salad

House Made Sorbets & Ice Cream ..........$13

A changing "trio" selection of ice creams and sorbet

Dessert Artisan Cheese Board ..........$19

Chef’s special selection of international cheeses (three) with sweet & savory garnishes

Almond Joy ..........$13

Milk chocolate torte, coconut ice cream, almond tuile

Popcorn Financier ..........$13

House made brown sugar sponge cakes, buttered popcorn ice cream, bourbon caramel corn, dark chocolate crumble

S’Mores Cheesecake ..........$13

Homemade cheesecake swirled with chocolate, graham cracker crumble, toasted meringue, chocolate sauce