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Join us for dinner starting May 21st!

The Atlantic

Our talented Executive Chef Francis Cavanagh invites you to enjoy a din­ing expe­ri­ence unpar­al­leled on Block Island. Relax and enjoy a roman­tic din­ner while sip­ping a glass of wine from our exten­sive and Award Win­ning wine list.

A savory open-faced toast topped with chopped chives, on a slice of meat with a crispy rice cracker perched beside it.
A porch view of a coastal home: hanging basket, white table and chairs, pastel blue ceiling, green garden, and distant sea under a sunny sky.

Reserve A Table

*Items Served Rare or Raw May Pose a Potential Health Risk, Please Inform Your Server and Chef of Any Food Allergies.
Please Advise Your Server of Any Food Allergies
A 22% Gratuity Will Be Added for Parties of Six or More
*We Accept Visa / Mc / Discover / Amex Credit Cards
Please Refrain from The Use of Cell Phones While Dining

GIFT CARDS

Give a gift that exceeds every expectation. Our gift cards are exclusively redeemable at our restaurant.

BUY GIFT CARD