We are currently closed for the 2025 season, book now for summer 2026!

A cozy dining room with a wooden table set for a meal, purple upholstered chairs, table lamps, wine glasses, and a sunny view through large green-framed windows.
The image shows a dish with seared scallops, clams, creamy sauce, and garnished with edible flowers and greens on a white plate.
Reserve A Table

As of September 15th, we will be open for dinner only on Thursday, Friday, and Saturday nights.

The Atlantic

Our talented Executive Chef Francis Cavanagh invites you to enjoy a din­ing expe­ri­ence unpar­al­leled on Block Island. Relax and enjoy a roman­tic din­ner while sip­ping a glass of wine from our exten­sive and Award Win­ning wine list.

A savory open-faced toast topped with chopped chives, on a slice of meat with a crispy rice cracker perched beside it.
A porch view of a coastal home: hanging basket, white table and chairs, pastel blue ceiling, green garden, and distant sea under a sunny sky.
A savory open-faced toast topped with chopped chives, on a slice of meat with a crispy rice cracker perched beside it.
A porch view of a coastal home: hanging basket, white table and chairs, pastel blue ceiling, green garden, and distant sea under a sunny sky.
A plate of tuna carpaccio garnished with cherry tomatoes, pine nuts, microgreens, and edible flowers on a white dish in a minimalist setting.

An Award-Winning Restaurant

The Atlantic has been awarded accolades and received recognition from numerous publications including Bön Appétit, Trav­el and Leisure, The Prov­i­dence Jour­nal, Gourmet, Rhode Island Mag­a­zine, Yan­kee, Wine Spec­ta­tor and more…

​ Reserve A Table ​ See Menu

The image shows a bowl with fish fillets, vegetables, and garnished with green onions over a creamy base.

Fresh Ingredients from Land & Sea

Using local seafood, the freshest home-grown herbs and vegetables assures our guests of a truly “Block Island” dining experience. The creative menus and culinary combination are all complimented by the Inn’s award winning wine list that offers unique varietals and rare vintages.

​ Reserve A Table

*Items Served Rare or Raw May Pose a Potential Health Risk, Please Inform Your Server and Chef of Any Food Allergies.
Please Advise Your Server of Any Food Allergies
A 22% Gratuity Will Be Added for Parties of Six or More
*We Accept Visa / Mc / Discover / Amex Credit Cards
Please Refrain from The Use of Cell Phones While Dining

GIFT CARDS

Give a gift that will surpass even the highest expectations. Our gift cards can be used for getaway packages and retreats.

BUY GIFT CARD